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Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A great picnic side dish.
Diet Types: Low Fat, Vegan, Vegetarian
Ingredients:
  • 1 pound green beans, trimmed, steamed to desired tenderness
  • 1 clove garlic, minced
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon Tamari
  • 1 tomato, diced
  • 1/4 cup minced red onion
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Toss all ingredients together in a large bowl while the beans are still warm. Marinate at least 30 minutes. Serve room temperature or chilled.

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